denny: Photo of my face in profile - looking to the right (Default)
[personal profile] denny
[Poll #185749]

I think my thoughts here will be clear from the bias in the answers. I'm sorry, but I don't believe that thing has enough flesh on it to legally be considered a named cut of meat - I have no idea what Kentucky call it, but I call it a sneaky way to sell you three pieces of edible chicken and charge you for six, because there are three of those things at the bottom of the bucket. The only use for them is that you can pick the herbs and spices stuff off and eat it with your chips, but that's an expensive bit of seasoning.

(no subject)

Date: 2003-09-29 12:08 pm (UTC)
From: [identity profile] katishna.livejournal.com
The "thing made of ribs" is a thigh. go figure. Sorry I forgot, i don't want that as my favorite, i hate em. My favorite is the keel which they don't have anymore, it's a breast down the center so you get all meat and one little bone. Very nice.

(no subject)

Date: 2003-09-29 12:25 pm (UTC)
From: [identity profile] dennyd.livejournal.com
A thigh? A thigh?!?

In what warped universe...?

Oh well, I suppose there's no accounting for fast-food-speak. If they called it the ribs people might notice what it was and actually complain. :)

The keel thing sounds interesting... I don't remember those, and I've been scoffing KFC for 20+ years now. Country-specific, maybe?

(no subject)

Date: 2003-09-29 12:54 pm (UTC)
From: [identity profile] katishna.livejournal.com
could be US only, they always charged more if you wanted one and i guess no one knew about them. now they consider a wing white meat (what meat, that's what I say).

(no subject)

Date: 2003-09-29 12:31 pm (UTC)
From: [identity profile] dennyd.livejournal.com
Incidentally, you can change your answer(s) if you so wish - just retake the poll.

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