[identity profile] valkyriekaren.livejournal.com 2005-06-09 09:58 am (UTC)(link)
Y'know, it's actually quite difficult to explode your kitchen, even if you try really quite hard.

Anyway, you have an electric hob!

[identity profile] dennyd.livejournal.com 2005-06-09 10:01 am (UTC)(link)
I once exploded a kitchen worksurface.

[identity profile] hilarityallen.livejournal.com 2005-06-09 10:45 am (UTC)(link)
I think the correct question is 'how?'.

[identity profile] dennyd.livejournal.com 2005-06-09 11:28 am (UTC)(link)
See below :)

[identity profile] dennyd.livejournal.com 2005-06-09 11:28 am (UTC)(link)
:)

1. Housemate leaves pan of water on back ring of electric hob, forgets to turn the ring off at the hob, but does turn the hob off at the wall.
2. Hours later, my girlfriend turns the hob on at the wall to use a front ring.
3. Girlfriend turns front ring off at the hob, but not the hob off at the wall.
4. I wander into the kitchen 3/4 of an hour later to find an empty red-hot (literally glowing) saucepan on the back ring of the hob.
5. I pick it up to get it off the heat.
6. It's hot :-P
7. I put it down in a hurry. On the worksurface.
8. The plastic surface of the worksurface explodes with sufficient force to throw the pan off the side (towards me I might add).

Glad you asked :)

[identity profile] bluecassandra.livejournal.com 2005-06-09 05:43 pm (UTC)(link)
Could have been worse. Sometimes peopel put hot pans in cold water to help; then the pan explodes and you get full of nice shrapnel.